29
Apr
Some lucky apples become cider
Not all of our apples are eaten fresh or baked in pies. Some lucky apples become cider. We don’t use drops or bruised fruits. Our apples are sorted and washed before we grind them to a pulp and put them in the press to squeeze out the juice. Because we grow a large variety of apples, our cider has a complex flavor you won’t find most places.